Ĵý

This website uses cookies to understand how you use the website and to improve your experience. By continuing to use the website, you accept the Ĵý’s use of cookies and similar technologies. To learn more about our use of cookies and how to manage your browser cookie settings, please review our Privacy Notice.

UNE Nutrition program highlighted in cooking segment on “207”

Anne-Marie Davee

Anne-Marie Davee, M.S., RDN, LD, program coordinator for the Ĵý Westbrook College of Health Professions bachelor of science in Nutrition program, showed viewers a healthy approach to a summer barbecue in a cooking segment on °䳧’s “207.”

Davee began by explaining the basics of food safety, something that Nutrition students learn in one of their courses. She said it’s important to keep everything clean, separate meat from vegetables, use a meat thermometer to ensure foods are fully cooked and keep cold foods cold. She then explained how to properly portion your plate and offered healthier versions of traditional summer recipes such as pasta salad, pickles and burgers.

The UNE B.S. in Nutrition program focuses on practical skills that are in demand by employers, such as conducting nutrition assessments, wellness program planning, food policy, sports nutrition, health education and nutrition communications. 

To learn more about the UNE B.S. in Nutrition, visit

To apply, visit 

About the Ĵý

The Ĵý is Maine’s largest independent university, with two beautiful coastal campuses in Maine, a one-of-a-kind study-abroad campus in Tangier, Morocco, and an array of . In an uncommonly welcoming and supportive community, we offer hands-on learning, empowering students to make a positive impact in a world full of challenges. We are the state’s top provider of health professionals and home to Maine’s only medical and dental colleges, physician assistant program, and pharmacy school, in addition to a variety of other interprofessionally aligned health care programs and nationally recognized programs in the marine sciences, the natural and social sciences, business, the humanities, and the arts.